Vegetable Vermicelli

Vegetable Vermicelli for Breakfast

Here is another quick way of whipping up a tasty vermicelli dish for breakfast or tea. Its really simple, requires minimal ingredients and time.

Ingredients:

• 1/2 Cup vermicelli or Bambino noodles
• 1 Cup water
• 1/2 Cup of mixed vegetables (Carrots, peas, corn, beans - avoid onions here)
• 1/2 Tsp salt
• 1/2 Tsp red chilli pepper
• 1 Tsp mustard seeds
• 4-5 Curry leaves
• 1 Tblsp Oil

Heat the oil on medium heat and add the mustard seeds to it. As the seeds begin to splutter, throw in the curry leaves and fry for about 30 seconds. Now add the vermicelli to the pan, and mix well. Fry this for about a minute or until the vermicelli turns golden brown.

Add the veggies, water and spices to the mix and stir well. Cover and cook on low-medium heat for about 5 minutes. That's it - its ready to eat!