Aaloo Gobi (Spiced Cauliflower-Potato Entree)

Aaloo Gobi is a simple recipe that I have mastered over time...it is a north Indian dish that comprises of Cauliflower and potato and brings a nice bit of spice to the table.

Ingredients:

• 1/2 small Cauliflower cut down into small florets
• 1 medium potato cut into small cubes
• 1.5 Tblsp Corn Oil (can use vegetable Oil)
• 1 Tblsp cumin seeds
• 1 Tsp ginger paste
• 1 Tsp salt
• 1/2 Tsp Turmeric powder
• 1 Tsp Red pepper powder
• 2 Tsp Coriander powder
• 1 pinch Black pepper powder
• 1 pinch Garam Masala (option for adding spice to the dish)
• 1/2 Cup water
• Cilantro for garnishing

Heat the oil in a pan on medium high heat and add cumin seeds to it. Once the seeds begin to sizzle, add the ginger paste as well. If the paste is too thick, mix in a spoon of water before adding to the oil. After about 30 seconds, add the cauliflower and potatoes to the pan. Add the salt, turmeric, red pepper and coriander powder and mix well. Fry for about 2 minutes, stirring occasionally. Then, add half a cup of water to the mixture.

Mix all the ingredients well once again, and cover the pan. bring the heat down to medium, and cook for about 5 minutes or till the water has evaporated. Once books, turn the heat off and garnish with chopped cilantro.